I bring decades of passion, expertise, and love for great cuisine to your table.

Richard Eliphe Desnoyers

I craft world‑inspired fine dining at your table

I have cooked in AAA/CAA Five Diamond environments that set the bar for luxury, sophistication, and first‑class service. I specialize in French cuisine with regional influences and a polished, guest‑focused approach to hospitality.

I spent five years at Eden in Banff refining tasting menus and multi‑course table d’hôte experiences. Today, I cook international dishes from five continents, bringing restaurant‑level technique and warmth to intimate events.

Plan your menu with me

I cook to delight people so they can appreciate the taste of every component of a dish.

How I craft your experience

I highlight every flavor

I cook to delight people so they can appreciate the taste of every component of a dish. I build plates so every element shines on its own and harmonizes on the palate.

I learned by instinct and practice

I never studied formally; I believe cooking is my gift, refined through years of hands‑on work, discipline, and relentless curiosity.

I aim to make each dish the best of its kind

Even if I am preparing a taco, it has to be the best taco my guests have ever eaten. I obsess over details so every bite exceeds expectations.

Chef Richard Eliphe Desnoyers' Menus

I offer curated multi‑course menus spanning French, Italian, Greek, local Québec terroir, and Spanish flavors. Each menu is designed for intimate at‑home dining and tailored to your preferences.

Ask me about availability

What my guests say

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram

@rdesnoyers

I’m ready to bring fine dining to your table—let’s plan your event.

[email protected]
+1 450 700 22.66

367 Rue Principale, Granby, QC

Chef Richard Eliphe Desnoyers

I bring decades of passion, expertise, and love for great cuisine to your table.

I craft world‑inspired fine dining at your table

How I craft your experience

I highlight every flavor

I learned by instinct and practice

I aim to make each dish the best of its kind

Chef Richard Eliphe Desnoyers' Menus

Une Nuit à Paris

La Dolce Vita

Taverne Grecque

Saveur du Terroir

Nuit Espagnole

What my guests say

Follow me on Instagram